Best pavlova, hands down!
Possibly one of the best non-family related things about the Christmas/New Year period was that I found a recipe for a delicious pavlova. Not only is it delicious, it seems pretty hard to f**k up, unlike every other pavlova recipe I have tried! I can’t think of how many times I have found it since I first made it (on New Years Eve I think?), but I have given the recipe to a few other people, all of whom have had success with the pav – and deemed it the best pav ever – naturally I had to share!
For the recipe click here, and while you’re at it check out the social media links!
I promise the recipe is really, and it is quite cheap to make too – all you need is brown sugar, egg whites and cream of tartar… little egg separating, a little egg beating…
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